Alimentación y nutrición aplicada

dc.contributor.authorRodríguez Escobar, Gilma
dc.contributor.authorBohórquez Fernández, Silvia
dc.contributor.authorPovea de Ruiz, Harlem
dc.contributor.authorMejía Mejía, Omar
dc.contributor.authorPáez Rojas, Paola
dc.contributor.authorSuárez Obando, Fernando
dc.contributor.authorMejía Naranjo, Wilson
dc.contributor.authorMatiz Camacho, Hernando
dc.contributor.authorVeloza, Angélica Lucía
dc.contributor.authorOrtíz Ruíz, Guillermo
dc.contributor.authorLara García, Antonio
dc.contributor.authorGaray Fernández, Manuel
dc.contributor.authorPedraza Morales, Julián
dc.contributor.authorRodríguez Valentín, Paula
dc.contributor.authorVargas Cruz, Sandra Lucía
dc.contributor.authorLadino Meléndez, Liliana
dc.contributor.authorBagés Mesa, María Catalina
dc.contributor.authorBarbosa Díaz, Nicolás
dc.contributor.authorDíaz Muñoz, Gustavo Alfonso
dc.contributor.authorHernández Vela, Sergio
dc.contributor.authorRodríguez E., María Victoria
dc.date.accessioned2020-07-07T21:16:01Z
dc.date.available2020-07-07T21:16:01Z
dc.date.copyright2018
dc.date.issued2020
dc.description.abstractEste libro presenta saberes y prácticas en alimentación y nutrición aplicadas al ejercicio clínico, al trabajo comunitario y a la salud pública, en diálogo con conceptos y metodologías de las ciencias biomédicas. Está organizado en tres partes: alimentación, nutrición y ciencias básicas; alimentación, nutrición y práctica clínica; y alimentación, nutrición y salud pública. Esta estructura propicia la reflexión y la investigación en torno a las estrategias y acciones conocidas como medicina traslacional.spa
dc.description.abstractenglishThis book presents knowledge and practices in food and nutrition applied to clinical practice, community work and public health, in dialogue with concepts and methodologies of the biomedical sciences. It is organized in three parts: food, nutrition and basic sciences; food, nutrition and clinical practice; and food, nutrition and public health. This structure encourages reflection and research around the strategies and actions known as translational medicine.eng
dc.identifier.instnameinstname:Universidad El Bosquespa
dc.identifier.isbn9789587391350
dc.identifier.reponamereponame:Repositorio Institucional Universidad El Bosquespa
dc.identifier.repourlrepourl:https://repositorio.unbosque.edu.co
dc.identifier.urihttps://hdl.handle.net/20.500.12495/3359
dc.publisher.grantorUniversidad El Bosquespa
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dc.rights.coarhttps://purl.org/coar/access_right/c_abf2
dc.rights.creativecommonsAtribución-Nocomercial-SinDerivar 4.0 International*
dc.rights.localAcceso abiertospa
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAlimentaciónspa
dc.subjectNutriciónspa
dc.subjectCrecimiento y desarrollospa
dc.subjectRegulación del metabolismospa
dc.subject.armarcSuministro de alimentosspa
dc.subject.armarcNutrición -- Investigacionesspa
dc.subject.armarcMetabolismospa
dc.subject.keywordsNutritionspa
dc.subject.keywordsGrowth and Developmentspa
dc.subject.keywordsRegulation of Metabolismspa
dc.subject.keywordsFeedingspa
dc.titleAlimentación y nutrición aplicadaspa
dc.title.translatedFood and nutrition appliedspa
dc.typebook
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dc.type.coarversionhttps://purl.org/coar/version/c_e19f295774971610
dc.type.driverinfo:eu-repo/semantics/book
dc.type.hasversioninfo:eu-repo/semantics/publishedVersion
dc.type.localLibro completospa

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