Lessons learned in nutrition therapy in patients with severe COVID-19

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dc.contributor.authorOchoa, Juan B.
dc.contributor.authorCárdenas, Diana
dc.contributor.authorGoiburu, María E.
dc.contributor.authorBermúdez, Charles
dc.contributor.authorCarrasco, Fernando
dc.contributor.authorCorreia, M. Isabel T. D.
dc.date.accessioned2021-03-02T14:33:34Z
dc.date.available2021-03-02T14:33:34Z
dc.description.abstractenglishThe coronavirus disease 2019 (COVID‐19) pandemic has reached worldwide, and until a vaccine is found, it will continue to cause significant morbidity and mortality. The clinical presentation of COVID‐19 ranges from that of being asymptomatic to developing a fatal illness characterized by multiple organ involvement. Approximately 20% of the patients will require hospitalization; one‐quarter of hospitalized patients will develop severe COVID‐19 requiring admission to the intensive care unit, most frequently, with acute respiratory failure. An ongoing effort is being made to identify the patients that will develop severe COVID‐19. Overall, patients present with 3 different phenotypes of nutrition risk: (1) the frail older patient, (2) the patient with severe ongoing chronic illness, and (3) the patient with severe and morbid obesity. These 3 phenotypes represent different nutrition risks and diverse nutrition interventions. This article explores the different potential approaches to nutrition intervention in patients with COVID‐19, evaluating, in this process, the challenges faced in the implementation of guidelines written by different societies.eng
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.1002/jpen.2005
dc.identifier.instnameinstname:Universidad El Bosquespa
dc.identifier.issn1941-2444
dc.identifier.reponamereponame:Repositorio Institucional Universidad El Bosquespa
dc.identifier.repourlrepourl:https://repositorio.unbosque.edu.co
dc.identifier.urihttps://hdl.handle.net/20.500.12495/5498
dc.language.isoeng
dc.publisherWileyspa
dc.publisher.journalJournal of Parenteral and Enteral Nutritionspa
dc.relation.ispartofseriesJournal of Parenteral and Enteral Nutrition, 1941-2444, Vol. 44, No. 8, 2020, p. 1369-1375spa
dc.relation.urihttps://onlinelibrary.wiley.com/doi/full/10.1002/jpen.2005
dc.rights.accessrightshttps://purl.org/coar/access_right/c_abf2
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.accessrightsAcceso abierto
dc.rights.creativecommons2020-08-24
dc.rights.localAcceso abiertospa
dc.subject.keywordsCOVID‐19spa
dc.subject.keywordsHypocaloricspa
dc.subject.keywordsNutritionspa
dc.subject.keywordsObesityspa
dc.subject.keywordsProteinspa
dc.titleLessons learned in nutrition therapy in patients with severe COVID-19spa
dc.title.translatedLessons learned in nutrition therapy in patients with severe COVID-19spa
dc.type.coarhttps://purl.org/coar/resource_type/c_6501
dc.type.driverinfo:eu-repo/semantics/article
dc.type.hasversioninfo:eu-repo/semantics/publishedVersion
dc.type.localArtículo de revista

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