Effect of daily exposure to an isolated soy protein supplement on body composition, energy and macronutrient intake, bone formation markers, and lipid profile in children in colombia

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dc.contributor.authorMejía, Wilson
dc.contributor.authorCórdoba, Diana
dc.contributor.authorDurán, Paola
dc.contributor.authorChacón, Yersson
dc.contributor.authorRosselli, Diego
dc.date.accessioned2020-05-12T21:37:40Z
dc.date.available2020-05-12T21:37:40Z
dc.date.issued2019
dc.description.abstractenglishA soy protein–based supplement may optimize bone health, support physical growth, and stimulate bone formation. This study aimed to assess the effect of a daily soy protein supplement (SPS) on nutritional status, bone formation markers, lipid profile, and daily energy and macronutrient intake in children. One hundred seven participants (62 girls), ages 2 to 9, started the study and were randomly assigned to lunch fruit juice with (n = 57, intervention group) or without (n = 50, control group) addition of 45 g (230 Kcal) of a commercial SPS during 12 months; 84 children (51 girls, 33 boys) completed the study (45 and 39 intervention and control, respectively). Nutritional assessment included anthropometry and nutrient intakes; initial and final blood samples were taken; insulin-like growth factor-I (IGF-I), osteocalcin, bone specific alkaline phosphatase (BAP), insulin-like growth factor binding protein-3 (IGFBP-3), cholesterol, triglycerides, low-density lipoprotein (LDL), and high-density lipoprotein (HDL) were analyzed. Statistically significant changes (p < .05) in body mass index and weight for age Z scores were observed between groups while changes in body composition were not. Changes in energy, total protein, and carbohydrate intakes were significantly higher in the intervention group (p < .01). Calorie intake changes were statistically significant between groups (p < .001), and BAP decreased in both groups, with values within normal ranges. Osteocalcin, IGFBP-3, and lipid profile were not different between groups. IGF-I levels and IGF/IGFBP-3 ratio increased significantly in both groups. In conclusion, changes in macronutrient and energy intake and nutritional status in the intervention group compared to control group may ensure harmonious and adequate bone health and development.eng
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.1080/19390211.2017.1409851
dc.identifier.issn1939-0211
dc.identifier.urihttps://hdl.handle.net/20.500.12495/2652
dc.language.isoeng
dc.publisherTaylor and Francisspa
dc.publisher.journalJournal of Dietary Supplementsspa
dc.relation.ispartofseriesJournal of Dietary Supplements, 1939-0211, Vol 19, Num 1, 2019, Pag 1-14spa
dc.relation.urihttps://www.tandfonline.com/doi/abs/10.1080/19390211.2017.1409851?journalCode=ijds20
dc.rights.creativecommons2018
dc.rights.localAcceso cerradospa
dc.subject.decsDietaspa
dc.subject.decsFenómenos fisiológicos nutricionales infantilesspa
dc.subject.decsModas dietéticasspa
dc.subject.keywordsChildspa
dc.subject.keywordsColombiaspa
dc.subject.keywordsDietary supplementsspa
dc.subject.keywordsNutritional statusspa
dc.subject.keywordsSoybean proteinsspa
dc.titleEffect of daily exposure to an isolated soy protein supplement on body composition, energy and macronutrient intake, bone formation markers, and lipid profile in children in colombiaspa
dc.title.translatedEffect of daily exposure to an isolated soy protein supplement on body composition, energy and macronutrient intake, bone formation markers, and lipid profile in children in colombiaspa
dc.typearticlespa
dc.type.hasversioninfo:eu-repo/semantics/publishedVersion
dc.type.localartículospa

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