Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits

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dc.contributor.authorBalaguera López, Helber Enrique
dc.contributor.authorEspinal-Ruiz, Mauricio
dc.contributor.authorZacarías, Lorenzo
dc.contributor.authorHerrera, Aníbal O.
dc.contributor.orcidBalaguera López, Helber Enrique [0000-0003-3133-0355]
dc.date.accessioned2020-08-03T13:28:22Z
dc.date.available2020-08-03T13:28:22Z
dc.date.issued2020
dc.description.abstractenglishCape gooseberry (Physalis peruviana L.) fruits are highly perishable berries that exhibit a climacteric respiratory behavior. The objective of this study was to evaluate the effect of ethylene and the ethylene action inhibitor 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (ecotype Colombia). Fruits were treated with ethylene, in an ethephon application (1000 µL L−1), and pretreated with 1-methylcyclopropene (1 µL L−1), 1-methylcyclopropene+ethylene, and results compared with a control without application. Subsequently, the fruits were maintained at room temperature (20 ℃, 75% RH) for up to 11 days. The pretreatment of the cape gooseberry fruits with 1-methylcyclopropene delayed most of the ripening-associated parameters, with a reduction in the respiration rate and ethylene production, skin color development, total soluble solids, total carotenoid content, loss of firmness, loss of total titratable acidity and emission of volatile compounds such as ethyl octanoate, ethyl butanoate, ethyl decanoate, and hexyl decanoate. Conversely, application of ethephon accelerated most of these physiological changes and also overcame most of the effects prevented by the ethylene action inhibitor. Altogether, the results supported the idea of a climacteric-like behavior for cape gooseberry fruits and pointing out that the pretreatment with 1-methylcyclopropene may be a promising and efficient postharvest treatment to delay maturity and extend the postharvest period.eng
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.1177/1082013216658581
dc.identifier.instnameinstname:Universidad El Bosquespa
dc.identifier.issn1532-1738
dc.identifier.reponamereponame:Repositorio Institucional Universidad El Bosquespa
dc.identifier.repourlhttps://repositorio.unbosque.edu.co
dc.identifier.urihttps://hdl.handle.net/20.500.12495/3646
dc.language.isoeng
dc.publisherSagespa
dc.publisher.journalFood Science and Technology Internationalspa
dc.relation.ispartofseriesFood Science and Technology International, 1532-1738, Vol. 23, Nro. 1, 2017, p. 86-96spa
dc.relation.urihttps://journals.sagepub.com/doi/full/10.1177/1082013216658581?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%20%200pubmed
dc.rights.accessrightshttps://purl.org/coar/access_right/c_abf2
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.accessrightsAcceso abierto
dc.rights.creativecommons2016-07-19
dc.rights.localAcceso abiertospa
dc.subject.keywords1-MCPspa
dc.subject.keywordsEthylenespa
dc.subject.keywordsGooseberryspa
dc.subject.keywordsMaturityspa
dc.subject.keywordsRespirationspa
dc.subject.keywordsStoragespa
dc.subject.keywordsVolatile estersspa
dc.titleEffect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruitsspa
dc.title.translatedEffect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruitsspa
dc.type.coarhttps://purl.org/coar/resource_type/c_6501
dc.type.driverinfo:eu-repo/semantics/article
dc.type.hasversioninfo:eu-repo/semantics/publishedVersion
dc.type.localArtículo de revista

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