Aprovechamiento del bagazo de la caña de azúcar y tusa residual de maíz para la obtención de bioplásticos

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dc.contributor.advisorCortés Ortíz, William Giovanni
dc.contributor.authorLugo Álvarez, José David
dc.date.accessioned2024-11-29T15:20:50Z
dc.date.available2024-11-29T15:20:50Z
dc.date.issued2024-11
dc.description.abstractEste estudio exploró la producción de bioplásticos utilizando bagazo de caña de azúcar y tusa residual de maíz como materias primas, enfocándose en su aplicabilidad como material para empaque sostenible. A través de un proceso de extracción, se obtuvo celulosa y fibra de las biomasas mencionadas, que se mezclaron en diferentes proporciones para crear biomateriales. Las muestras fueron caracterizadas mediante pruebas de contenido de humedad, absorción de agua y permeabilidad al vapor, además de una caracterización de microscopía óptica y estereoscopía, mostrando que las proporciones de celulosa y fibra influyen en las propiedades físicas y de resistencia a la humedad, siendo la proporción de distribución 75:25 de tusa-bagazo la muestra que mejor propiedad presentó. El presente trabajo evaluó la métrica “Estrella Verde” de la química verde para determinar el grado de sostenibilidad en las etapas de extracción y obtención del bioplástico, alcanzando un 69,35 % y un 81,62 % de alineación con los principios de la química verde, respectivamente. Estos resultados indican un “gran acercamiento verde” del proceso. Este proyecto muestra el potencial del bagazo de caña de azúcar y la tusa residual de maíz en el desarrollo de bioplásticos y establece recomendaciones para mejorar la resistencia del material, incentivando investigaciones futuras en la optimización de bioplásticos para aplicaciones comerciales y fomentando el compromiso ambiental en el desarrollo de subproductos.
dc.description.abstractenglishThis study explored the production of bioplastics using sugarcane bagasse and corn cob waste as raw materials, focusing on their applicability as sustainable packaging material. Through an extraction process, cellulose and fiber were obtained from the mentioned biomasses, which were mixed in different proportions to create bioplastic films. The samples were characterized by moisture content, water absorption and vapor permeability tests, in addition to optical and stereoscopic microscopy characterization, showing that the proportions of cellulose and fiber influence their physical and moisture resistance properties, with the 75:25 distribution ratio of corn cob-bagasse being the sample that presented the best properties. This work evaluated the “Green Star” metric of green chemistry to determine the degree of sustainability in the extraction and obtaining stages of bioplastic, reaching 69.35% and 81.62% alignment with the principles of green chemistry, respectively. These results indicate a “great green approach” to the process. This project shows the potential of sugarcane bagasse and corn cob residue in the development of bioplastics and establishes recommendations to improve the strength of the material, encouraging future research into the optimization of bioplastics for commercial applications and promoting environmental commitment in the development of by-products.
dc.description.degreelevelPregradospa
dc.description.degreenameIngeniero Ambientalspa
dc.format.mimetypeapplication/pdf
dc.identifier.instnameinstname:Universidad El Bosquespa
dc.identifier.reponamereponame:Repositorio Institucional Universidad El Bosquespa
dc.identifier.repourlrepourl:https://repositorio.unbosque.edu.co
dc.identifier.urihttps://hdl.handle.net/20.500.12495/13482
dc.language.isoes
dc.publisher.facultyFacultad de Ingenieríaspa
dc.publisher.grantorUniversidad El Bosquespa
dc.publisher.programIngeniería Ambientalspa
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dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.accessrightshttps://purl.org/coar/access_right/c_abf2
dc.rights.localAcceso abiertospa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectBioplásticos
dc.subjectBagazo de caña de azúcar
dc.subjectTusa residual de maíz
dc.subjectObtención de bioplásticos
dc.subjectQuímica verde
dc.subjectSostenibilidad
dc.subject.ddc628
dc.subject.keywordsBioplastics
dc.subject.keywordsSugarcane bagasse
dc.subject.keywordsCorn cob residue
dc.subject.keywordsBioplastic production
dc.subject.keywordsGreen chemistry
dc.subject.keywordsSustainability
dc.titleAprovechamiento del bagazo de la caña de azúcar y tusa residual de maíz para la obtención de bioplásticos
dc.title.translatedUse of sugar cane bagasse and residual corn stover to obtain bioplastics
dc.type.coarhttps://purl.org/coar/resource_type/c_7a1f
dc.type.coarversionhttps://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.driverinfo:eu-repo/semantics/bachelorThesis
dc.type.hasversioninfo:eu-repo/semantics/acceptedVersion
dc.type.localTesis/Trabajo de grado - Monografía - Pregradospa

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