Antioxidant capacity of lourteigia stoechadifolia (L. F.) R.M. King & H. ROB. Asteraceae
dc.contributor.author | Rodríguez A., Oscar E. | |
dc.contributor.author | Andrade B., William A. | |
dc.contributor.author | Pombo, Luis M. | |
dc.date.accessioned | 2020-03-26T22:53:10Z | |
dc.date.available | 2020-03-26T22:53:10Z | |
dc.date.issued | 2019 | |
dc.description.abstractenglish | This study aimed to evaluate Antioxidant Capacity of extracts and fractions obtained from Lourteigia stoechadifolia (L. f.) R.M. King & H. Rob. Asteraceae, leaves using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) methods. Extracts were obtained in dichloromethane and ethanol, using Soxhlet extraction, subsequent, a solid-liquid fractionation with solvents of increasing polarity has been carried out: Hexane, Chloroform, and Methanol for each of the extracts; antioxidant capacity were evaluated for each fraction and extract. Using the DPPH method, the ethanolic extract showed a relative antioxidant capacity equivalent to ascorbic acid of 28.6 and it’s methanolic fraction of 32.0, and using the ABTS method, the ethanolic extract showed a relative antioxidant capacity equivalent to ascorbic acid of 58.5 and its methanolic fraction of 49.8. The ethanolic extract and its methanolic fraction showed the highest antioxidant capacity, these data show a potential of free radical scavengers, property that can be exploited in the cosmetic and food industry. | eng |
dc.format.mimetype | application/pdf | |
dc.identifier.instname | instname:Universidad El Bosque | spa |
dc.identifier.issn | 1827-8620 | |
dc.identifier.reponame | reponame:Repositorio Institucional Universidad El Bosque | spa |
dc.identifier.repourl | repourl:https://repositorio.unbosque.edu.co | |
dc.identifier.uri | https://hdl.handle.net/20.500.12495/2163 | |
dc.language.iso | eng | |
dc.publisher | Società Italo-Latinoamericana di Etnomedicina | spa |
dc.publisher.journal | Pharmacologyonline | spa |
dc.relation.ispartofseries | Pharmacologyonline, 1827-8620, Vol 2, 2019, pág 309-315 | spa |
dc.relation.uri | https://pharmacologyonline.silae.it/front/archives_2019_2 | |
dc.rights.accessrights | info:eu-repo/semantics/openAccess | |
dc.rights.accessrights | https://purl.org/coar/access_right/c_abf288 | |
dc.rights.creativecommons | 2019 | |
dc.rights.local | Acceso cerrado | spa |
dc.subject.decs | Plantas | spa |
dc.subject.decs | Antioxidantes | spa |
dc.subject.decs | Mecanismos moleculares de acción farmacológica | spa |
dc.subject.keywords | Lourteigia stoechadifolia | spa |
dc.subject.keywords | Antioxidant capacity | spa |
dc.title | Antioxidant capacity of lourteigia stoechadifolia (L. F.) R.M. King & H. ROB. Asteraceae | spa |
dc.title.translated | Antioxidant capacity of lourteigia stoechadifolia (L. F.) R.M. King & H. ROB. Asteraceae | |
dc.type | article | spa |
dc.type.hasversion | info:eu-repo/semantics/publishedVersion | |
dc.type.local | artículo | spa |
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