Risk of anorexia and bulimia nervosa and its associated factors in undergraduate students

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dc.contributor.authorDíaz Muñoz, Gustavo Alfonso
dc.contributor.orcidDíaz Muñoz, Gustavo Alfonso [0000-0002-9216-7873]
dc.date.accessioned2021-03-17T20:59:11Z
dc.date.available2021-03-17T20:59:11Z
dc.date.issued2021-02-03
dc.description.abstractenglishObjective To quantify the prevalence and related factors to the risk of anorexia and bulimia nervosa in undergraduate students at a private university in Bogotá, Colombia. Methods A cross-sectional study, which evaluated the frequency of food consumption, physical activity (International Physical Activity Questionnaire, short form), the risk of anorexia and bulimia nervosa (Sick, Control, One, Fat, and Food questionnaire) and demographic variables. The statistical analysis used a multivariate logistic regression model, where the outcome was the yes/no risk of anorexia or bulimia nervosa. Results A total of 1,545 university students participated. The average age was 19.2 years (+/-2.5), 65.7% were women, and 63.9% came from Bogotá. The risk of anorexia and bulimia nervosa was 27.6%. In the logistic regression, the risk was associated with female sex (OR 1.6 CI95% 1.2 to 2.1), daily consumption of cereals (OR 0.7 CI95% 0.6 to 0.9), daily fat consumption (OR 1.5 CI95% 1.1 to 2.1), eat light products (OR 1.8 CI95% 1.1 to 2.9), consume protein supplements (OR 0.4 CI95% 0.2 to 0.8), being in disagreement with physical activity for fun (OR 1.8 CI95% 1.1 to 3.1), and physical activity by appearance (OR 2.2 CI95% 1.6 to 2.9). Conclusions The prevalence of risk to anorexia and bulimia nervosa in the study sample is high. The associated factors were the consumption of cereals, fat, light products, and protein supplements. Physical activity by appearance and disagreement to do exercise by fun were associated with the risk of anorexia and bulimia nervosa. So it is recommended that universities implement awareness and education interventions to address this problem.eng
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.1590/1678-9865202134e200067
dc.identifier.instnameinstname:Universidad El Bosquespa
dc.identifier.issn1415-5273
dc.identifier.reponamereponame:Repositorio Institucional Universidad El Bosquespa
dc.identifier.repourlrepourl:https://repositorio.unbosque.edu.co
dc.identifier.urihttps://hdl.handle.net/20.500.12495/5663
dc.language.isoeng
dc.publisherPontificia Universidade Catolica de Campinasspa
dc.publisher.journalRevista de nutricaospa
dc.relation.ispartofseriesRevista de nutricao, 1415-5273, Vol. 34, 2021, p. 1-10spa
dc.relation.urihttps://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732021000100300&tlng=en
dc.rightsAtribución 4.0 Internacional*
dc.rights.accessrightshttps://purl.org/coar/access_right/c_abf2
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.accessrightsAcceso abierto
dc.rights.localAcceso abiertospa
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subject.keywordsAnorexia nervosaspa
dc.subject.keywordsFeeding and eating disordersspa
dc.subject.keywordsUniversitiesspa
dc.titleRisk of anorexia and bulimia nervosa and its associated factors in undergraduate studentsspa
dc.title.translatedRisk of anorexia and bulimia nervosa and its associated factors in undergraduate studentsspa
dc.type.coarhttps://purl.org/coar/resource_type/c_6501
dc.type.driverinfo:eu-repo/semantics/article
dc.type.hasversioninfo:eu-repo/semantics/publishedVersion
dc.type.localArtículo de revista

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