Characterization of the subgingival cultivable microbiota in patients with different stages of periodontitis in spain and Colombia. a cross-sectional study

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dc.contributor.authorPianeta, Roquelina
dc.contributor.orcidIniesta, Margarita [https://orcid.org/0000-0001-7557-4023]
dc.contributor.orcidCastillo, Diana Marcela [https://orcid.org/0000-0002-1846-7448]
dc.contributor.orcidLafaurie, Gloria Inés [https://orcid.org/0000-0003-3986-0625]
dc.contributor.orcidSanz, Mariano [https://orcid.org/0000-0002-6293-5755]
dc.contributor.orcidHerrera, David [https://orcid.org/0000-0002-5554-2777]
dc.date.accessioned2022-03-05T14:43:26Z
dc.date.available2022-03-05T14:43:26Z
dc.date.issued2021
dc.description.abstractenglishThe objective was to characterize and compare the subgingival microbiota in patients diagnosed according to the World Workshop on the Classification of Periodontal and Peri-Implant Diseases and Conditions 2018. For this cross-sectional study, Spanish and Colombian subjects (characterized as health/gingivitis, periodontitis in stages I-II or stages III-IV) were clinically assessed, and subgingival samples were taken and processed by culture. The comparisons among patients with periodontal status (and between countries) was made using Mann–Whitney, Kruskal–Wallis, ANOVA and chi-square tests. The final sample consisted of 167 subjects. Eikenella corrodens and Parvimonas micra were more frequently detected in health/gingivitis and Porphyromonas gingivalis in periodontitis (p < 0.05). Higher total counts were observed in Colombia (p = 0.036). In Spain, significantly higher levels of P. gingivalis and Campylobacter rectus were observed, and of Tannerella forsythia, P. micra, Prevotella intermedia, Fusobacterium nucleatum, Actinomyces odontolyticus and Capnocytophaga spp. in Colombia (p < 0.001). P. micra was more prevalent in health/gingivitis and stage I-II periodontitis in Colombia, and P. gingivalis in all periodontitis groups in Spain (p < 0.05). As conclusions, significant differences were detected in the microbiota between health/gingivitis and periodontitis, with minor differences between stages of periodontitis. Differences were also relevant between countries, with Colombia showing larger counts and variability of bacterial species.eng
dc.format.mimetypeapplication/pdf
dc.identifier.doihttps://doi.org/10.3390/microorganisms9091940
dc.identifier.instnameinstname:Universidad El Bosquespa
dc.identifier.issn2076-2607
dc.identifier.reponamereponame:Repositorio Institucional Universidad El Bosquespa
dc.identifier.repourlrepourl:https://repositorio.unbosque.edu.co
dc.identifier.urihttps://hdl.handle.net/20.500.12495/7125
dc.language.isoeng
dc.publisherMDPIspa
dc.publisher.journalMicroorganismsspa
dc.relation.ispartofseriesMicroorganisms, 2076-2607, Vol 9, Num 9, 2021spa
dc.relation.urihttps://www.mdpi.com/2076-2607/9/9/1940
dc.rightsAtribución 4.0 Internacional*
dc.rights.accessrightshttps://purl.org/coar/access_right/c_abf2
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.accessrightsAcceso abierto
dc.rights.localAcceso abiertospa
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/*
dc.subject.keywordsPeriodontitisspa
dc.subject.keywordsSubgingival microbiotaspa
dc.subject.keywordsMicrobiological culturespa
dc.subject.keywordsSpainspa
dc.subject.keywordsColombiaspa
dc.titleCharacterization of the subgingival cultivable microbiota in patients with different stages of periodontitis in spain and Colombia. a cross-sectional studyspa
dc.title.translatedCharacterization of the subgingival cultivable microbiota in patients with different stages of periodontitis in spain and Colombia. a cross-sectional studyspa
dc.type.coarhttps://purl.org/coar/resource_type/c_6501
dc.type.coarversionhttps://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.driverinfo:eu-repo/semantics/article
dc.type.hasversioninfo:eu-repo/semantics/publishedVersion
dc.type.localArtículo de revista

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