Bioactive phenolic compounds from the agroindustrial waste of colombian mango cultivars ‘sugar mango’ and ‘tommy atkins’—an alternative for their use and valorization

Morantes Medina, Sandra JohannaCastro-Vargas, Henry I.Ballesteros-Vivas, DiegoOrtega-Barbosa, JennyAristizabal-Gutiérrez, FabioParada-Alfonso, Fabián2019-06-122019-06-122076-3921https://hdl.handle.net/20.500.12495/1463enBioactive phenolic compounds from the agroindustrial waste of colombian mango cultivars ‘sugar mango’ and ‘tommy atkins’—an alternative for their use and valorizationArticleMangifera indica L.Natural antioxidantsAntiproliferative phenolicsMangiferinGalloyl glucosidesAgro-food by-productsinstname:Universidad El Bosquereponame:Repositorio Institucional Universidad El Bosquerepourl:https://repositorio.unbosque.edu.coBioactive Phenolic Compounds from the AgroindustrialWaste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and ValorizationAcceso cerradoinfo:eu-repo/semantics/openAccesshttps://purl.org/coar/access_right/c_abf4332019