Viability and effects on bacterial proteins by oral rinses with hypochlorous acid as active ingredient

Castillo, Diana M.Castillo, YormarisJola, JohanaCalderón, Justo LeonardoDelgadillo, Nathaly AndreaNeuta, YinethLafaurie, Gloria Ines2019-07-312019-07-3120151806-4760https://hdl.handle.net/20.500.12495/1579application/pdfengAttribution-NonCommercial 4.0 InternationalViability and effects on bacterial proteins by oral rinses with hypochlorous acid as active ingredientarticleStreptococcus mutansProteobacteriaÁcido hipoclorosoHypochlorous acidChlorhexidineBacterial viabilityhttps://dx.doi.org/10.1590/0103-6440201300388instname:Universidad El Bosquereponame:Repositorio Institucional Universidad El Bosquerepourl:https://repositorio.unbosque.edu.coAcceso abiertoinfo:eu-repo/semantics/openAccesshttps://purl.org/coar/access_right/c_abf3692015