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Effect of regular coffee consumption on prevention of cardiovascular outcomes in type 2 diabetic patients

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dc.creatorAlba Talero, Luz Helena
dc.creatorPinzón Camacho, Maria Carolina
dc.creatorVillalba Cerquera, Yesica Fernanda
dc.creatorRubiano Rojas, Alejandra Catherine
dc.date2024-04-25
dc.date.accessioned2025-08-22T21:29:09Z
dc.date.available2025-08-22T21:29:09Z
dc.descriptionIntroduction: Coffee consumption was linked to negative health outcomes but there is evidence of preventive effects on cardiovascular outcomes in patients with type 2 diabetes mellitus. Objective: To search, compare and summarize the evidence of the effect of consumption of regular coffee in the prevention of cardiovascular outcomes in type 2 diabetic patients. Methods: Literature review of articles obtained from Google Scholar, PubMed, Scopus and Science Direct, published in English or Spanish, manually complemented with references from the cited articles. Results: A literature review of 12 scientific articles was carried out, including meta-analysis, cohort studies and cross-sectional observational studies focused on the beneficial effects of coffee consumption in the diabetic population. It inhibits the enzyme glucose-6-phosphatase that regulates glucose levels and reduces arterial stiffness, which is associated with a lower risk of cerebrovascular disease and cardiovascular mortality. Conclusion: Coffee contains vasodilatory, anti-inflammatory and antioxidant properties which may be related to its cardiovascular benefits in patients with type 2 diabetes. It was evident from the review that consumption of three to seven cups per day seems to be a preventive factor for diabetic patients in relation to the development of cardiovascular outcomes, however, further research is required to confirm and understand this association. en-US
dc.descriptionIntroducción. El consumo de café ha sido vinculado con desenlaces negativos en salud pero, en la actualidad, existe evidencia sobre efectos preventivos de desenlaces cardiovasculares en pacientes con diabetes mellitus tipo 2. Objetivo. Realizar búsqueda, comparación y resumen de la evidencia sobre el efecto del consumo habitual de café en la prevención de desenlaces cardiovasculares en pacientes con diabetes tipo 2. Métodos. Revisión de la literatura de artículos obtenidos en bases de datos: Google Scholar, PubMed, Scopus y Science Direct, publicados en inglés o español, complementada manualmente con referencias de los artículos citados. Resultados. Se realizó una revisión de la literatura de 12 artículos científicos, que incluyeron metaanálisis, estudios de cohorte y observacionales transversales centrados en los efectos benéficos del consumo de café en la población diabética. El consumo de café inhibe la enzima glucosa-6-fosfatasa reguladora de los niveles de glucosa y reduce la rigidez arterial, lo cual se asocia a menor riesgo de enfermedad cerebrovascular y mortalidad cardiovascular. Conclusión. El café contiene propiedades vasodilatadoras, antiinflamatorias y antioxidantes, las cuales pueden estar relacionadas con sus beneficios cardiovasculares en pacientes con diabetes tipo 2. A partir de esta revisiónes-ES
dc.descriptionIntrodução. Embora no passado o consumo de café estivesse associado a resultados negativos para a saúde, existem evidências sobre efeitos preventivos sobre resultados cardiovasculares em pacientes com diabetes mellitus tipo 2. Objetivo. Pesquisar, comparar e resumir as evidências sobre o efeito do consumo regular de café café na prevenção de desfechos cardiovasculares em pacientes diabéticos tipo 2. Métodos. Revisão da literatura de artigos obtidos nas bases de dados: Google Scholar, PubMed, Scopus e Science Direct, publicados em inglês ou espanhol, complementados manualmente com referências dos artigos citados. Resultados. Foi realizada uma revisão narrativa da literatura de 12 artigos científicos, incluindo meta-análises, estudos de coorte e estudos observacionais transversais focados nos efeitos benéficos do consumo de café na população diabética. O consumo de café inibe a enzima glicose-6-fosfatase que regula os níveis de glicose e reduz a rigidez arterial, que está associada a um menor risco de doença cerebrovascular e mortalidade cardiovascular. Conclusão. O café contém propriedades vasodilatadoras, antiinflamatórias e antioxidantes que podem estar relacionadas aos seus benefícios cardiovasculares em pacientes com diabetes tipo 2; A partir desta revisão da literatura ficou evidente que o consumo de 3 a 7 xícaras por dia parece ser um fator preventivo para pacientes diabéticos em relação ao desenvolvimento de desfechos cardiovasculares; entretanto, enfatiza-se a necessidade de mais pesquisas para confirmar e entender melhor essa associação.pt-BR
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dc.identifierhttps://revistas.unbosque.edu.co/index.php/RSB/article/view/4537
dc.identifier10.18270/rsb.v14i1.4537
dc.identifier.urihttps://hdl.handle.net/20.500.12495/17640
dc.languagespa
dc.publisherUniversidad El Bosquees-ES
dc.relationhttps://revistas.unbosque.edu.co/index.php/RSB/article/view/4537/3666
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dc.rightsDerechos de autor 2024 Universidad El Bosquees-ES
dc.rightshttp://creativecommons.org/licenses/by-nc/4.0es-ES
dc.sourceRevista Salud Bosque; Vol. 14 No. 1 (2024): Revista Salud Bosque Volumen 14 Número 1; 1-15en-US
dc.sourceRevista Salud Bosque; Vol. 14 Núm. 1 (2024): Revista Salud Bosque Volumen 14 Número 1; 1-15es-ES
dc.source2322-9462
dc.source2248-5759
dc.subjectCoffeeen-US
dc.subjectdiabetes mellitusen-US
dc.subjectmyocardial infarctionen-US
dc.subjectcerebral strokeen-US
dc.subjectheart failureen-US
dc.subjectCafées-ES
dc.subjectDiabetes Mellitus Tipo 2es-ES
dc.subjectInfarto del Miocardioes-ES
dc.subjectInfarto Cerebrales-ES
dc.subjectInsuficiencia Cardíacaes-ES
dc.subjectCafépt-BR
dc.subjectDiabetes Mellitus Tipo 2pt-BR
dc.subjectInfarto do Miocárdiopt-BR
dc.subjectInfarto Cerebralpt-BR
dc.subjectInsuficiência Cardíaca Diastólicapt-BR
dc.titleEffect of regular coffee consumption on prevention of cardiovascular outcomes in type 2 diabetic patientsen-US
dc.titleEfecto del consumo habitual de café en la prevención de desenlaces cardiovasculares en pacientes con diabetes mellitus tipo 2es-ES
dc.titleEfeito do consumo habitual de café na prevenção de desfechos cardiovasculares em pacientes diabéticos tipo 2pt-BR
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion

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