Assessment of the antibacterial capacity of extracts of sinapis alba l. By the method of plates and wells
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Fecha
2019
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Publicado en
PharmacologyOnLine, 1827-8620, Vol 2, 2019, pag 329-335
Publicado por
Società Italo-Latinoamericana di Etnomedicina
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Abstract
The antibacterial effect of the essential oils of Sinapis alba L is known, since these contain mainly
allylisothiocyanate, with an inhibitory effect on a great variety of bacteria. This study was carried out to
known the antibacterial effects of Sinapis alba L. extracts to three different bacteria strains. The plates
and wells methodology was used.The results allowed to determine that all the vegetal organs of Sinapis
alba had an inhibitory effect to S. aureus, however, no evidence inhibitory effect against E. coli or
Pseudomonas. And the highest percentage of inhibition was with petroleum ether solvent.
Palabras clave
Keywords
Sinapis alba, Antibacterial capacity
Temáticas
Brassicaceae
Magnoliopsida
Antibacterianos
Magnoliopsida
Antibacterianos